1. Area of Microbiology, University School of Agricultural Engineers, University of León, Campus de Ponferrada, Avda. Astorga s/n, 24400 Ponferrada, Spain
2. Spanish-Portuguese Centre of Agricultural Research (CIALE), Departament of Microbiology and Genetics, University of Salamanca, Edificio Departamental Lab 208, Plaza Doctores de la Reina s/n, 37007 Salamanca, Spain
3. Bacterial Foodborne Pathogen and Mycology Unit, USDA/ARS, National Center for Agricultural Utilization Research, Peoria, Illinois 61604-3902
4. Departament of Organic Chemistry, Faculty of Science, Autonomous University of Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, Spain