Affiliation:
1. The Australian Wine Research Institute, Adelaide, South Australia, Australia
Abstract
Brettanomyces bruxellensis
is one of the most important wine spoilage microorganisms, with the use of sulfite being the major method to control spoilage. However, this species displays a wide intraspecies distribution in sulfite tolerance, with some strains capable of tolerating high concentrations of SO
2
, with relatively high concentrations of this antimicrobial needed for their control. Although SO
2
tolerance has been studied in several organisms and particularly in
S. cerevisiae
, little is known about the mechanisms that confer SO
2
tolerance in
B. bruxellensis
. Here, we confirmed the functionality of the sulfite efflux pump encoded by
BbSSU1
and determined the efficiencies of four different
BbSSU1
haplotypes. Gene expression analysis showed greater expression of the haplotype conferring greater SO
2
tolerance. Our results suggest that a combination of
BbSSU1
haplotype efficiency, copy number, and haplotype expression levels likely contributes to the diverse SO
2
tolerances observed for different
B. bruxellensis
strains.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
18 articles.
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