Affiliation:
1. Agriculture and Agri-Food Canada, Winnipeg Research Center, Manitoba.
Abstract
An indirect competitive enzyme immunoassay using rabbit antisera could detect citrinin in buffer solutions at 1 to 13 ng/ml (0.05 to 0.65 ng per assay). Cross-reactivity with austdiol, alternariol, ochratoxin A, and deoxynivalenol was < 0.1% relative to citrinin. Recovery of citrinin added to wheat flour at 200 to 2,000 ng/g was 89 to 104%, with a coefficient of variation of 6.9 to 13%.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference21 articles.
1. Betina V. (ed.). 1989. Mycotoxins: chemical biological and environmental aspects p. 174-191. Elsevier Amsterdam.
2. Thin layer chromatographic determination of citrinin;Chalam R. V.;J. Assoc. Off. Anal. Chem.,1979
3. Chu F. S. 1991. Current immunochemical methods for mycotoxin analysis p. 140-157. In M. Vanderlaan L. H. Stanker B. E. Watkins and D. W. Roberts (ed.) Immunoassays for trace chemical analysis: monitoring toxic chemicals in humans food and the environment. American Chemical Society Washington D.C.
4. Determination of citrinin in corn and barley on thin layer chromatographic plates impregnated with glycolic acid;Gimeno A.;J. Assoc. Off. Anal. Chem.,1984
5. Rapid thin layer chromatographic determination of patulin, citrinin and aflatoxin in apples and pears, and their juices and jams;Gimeno A.;J. Assoc. Off. Anal. Chem.,1983
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献