Draft Genome Sequences of 17 Campylobacter coli Strains Isolated from Animal and Food Sources in Brazil-Reference-Cited by-同舟云学术

Draft Genome Sequences of 17 Campylobacter coli Strains Isolated from Animal and Food Sources in Brazil

Published:2023-07-18 Issue:7 Volume:12 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Gomes Carolina Nogueira¹^ORCID,Duque Sheila da Silva²,Balkey Maria³,Allard Marc Willian³,Falcão Juliana Pfrimer¹^ORCID

Affiliation:

1. Faculdade de Ciências Farmacêuticas de Ribeirão Preto—USP, Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Ribeirão Preto, São Paulo, Brazil

2. Fundação Oswaldo Cruz (FIOCRUZ), Rio de Janeiro, Brazil

3. Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA

Abstract

Campylobacter spp. have been reported as one of the most frequent causes of acute gastroenteritis in humans worldwide. Here, we report 17 draft genome sequences of C. coli strains isolated from animal and food sources in Brazil. These data will improve our understanding of this species in Brazil.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00312-23

Reference9 articles.

1. The European Union One Health 2020 Zoonoses Report

2. Centers for Disease Control and Prevention. 2023. Campylobacter (campylobacteriosis): questions and answers. https://www.cdc.gov/campylobacter/faq.html/. Accessed 4 March 2023.

3. Diversity of Campylobacter jejuni and Campylobacter coli Genotypes from Human and Animal Sources from Rio de Janeiro, Brazil

4. Genotyping of Campylobacter coli strains isolated in Brazil suggests possible contamination amongst environmental, human, animal and food sources

5. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil