Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes
Author:
Affiliation:
1. Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA
Abstract
Publisher
American Society for Microbiology
Subject
Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology
Link
https://journals.asm.org/doi/pdf/10.1128/mra.00310-22
Reference12 articles.
1. Development of a Model for Evaluation of Microbial Cross-Contamination in the Kitchen
2. Bacteriological Studies on the “Natural” Fermentation Process of Preparing Egg White for Drying
3. Studies of Bacteria from Fermenting Egg White and the Production of Pure Culture Fermentations
4. Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands
5. Quantifying Bacterial Cross-Contamination Rates between Fresh-Cut Produce and Hands
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