THE BIOCHEMISTRY OF STREPTOCOCCUS HEMOLYTICUS
Author:
Affiliation:
1. Department of Pathology and Bacteriology, University of California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.6.2.211-237.1921
Reference86 articles.
1. Practical observations on titration and adjustment of culture media;ANTHONY B. V.;J. Bact.,1916
2. The use of final hydrogen-ion concentration in differentiation of Streptococcus hemolyticus of human and bovine types;AVERY T.;J. Exper. M.,1919
3. Hydrogen-ion concentration of cultures of pneumococci of the different types in carbohydrate media;AVERY T.;J. Exper. M.,1919
4. Hydrogen-ion concentration in cultures of streptococci;AYERS S. H.;J. Bact.,1916
5. The thermal death point and limiting hydrogen-ion concentration of pathogenic streptococci;AYERS S. H.;J. Infect. Dis.,1918
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1. Determination of ?(+)glucose, ?(+)mannose, d(+)galactose or ?(−)fructose in a mixture of hexoses and pentoses by use of dental plaque coupled with a glass electrode;Talanta;1980-03
2. PRODUCTS OF GLUCOSE METABOLISM BY HOMOFERMENTATIVE STREPTOCOCCI UNDER ANAEROBIC CONDITIONS;Journal of Bacteriology;1958-04
3. THE CARBOHYDRATE METABOLISM OF STREPTOCOCCI;Journal of Biological Chemistry;1939-10
4. The Influence of Various Substances and Conditions upon Streptococcal Haemolysin;Journal of Bacteriology;1937-12
5. Effect of Medium on Rate of Multiplication, Virulence and Heat Susceptibility Of Hemolytic Streptococcus;Journal of Infectious Diseases;1925-09-01
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