Affiliation:
1. Department of Food Control, National Institute of Health, Tokyo, Japan
Abstract
Sakaguchi, Genji
(National Institute of Health, Tokyo, Japan),
Sumiko Sakaguchi, and Nobuko Imai
. Comparative gel filtration of toxin grecursor and trypsin-activated toxin of
Clostridium botulinum
type E. J. Bacteriol.
87:
401–407. 1964.—Precursor of type E botulinus toxin was highly purified from bacterial cells by extraction, ammonium sulfate precipitation, ribonuclease digestion, and chromatography on CM-Sephadex. The sample free from ribonucleic acid had a toxicity of 5.1 × 10
5
ld
50
per mg of nitrogen before activation and 8.3 × 10
7
ld
50
per mg of nitrogen after activation. This precursor and its activated product were subjected to gel filtration on a column of Sephadex G-200. No evidence for smaller fractions was obtained. Both precursor and trypsin-activated toxin were eluted in the void volume with 0.05 or 1
m
acetate buffer (pH 6.0) or with 0.05 or 0.5
m
phosphate buffer (pH 7.5). Intact trypsin and its degradation products were separated from toxin. The toxins eluted with the acetate buffers had potencies of 1.2 × 10
8
and 1.3 × 10
8
ld
50
per mg of N, while those eluted with the phosphate buffers showed lower toxicities. Possible mechanisms involved in the activation process are discussed.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
24 articles.
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1. Assay in mice for low levels of Clostridium botulinum toxin;International Journal of Food Microbiology;1990-12
2. Bacterial Food-Poisoning;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1975-01
3. Clostridium botulinum
Type E Toxin: Effect of pH and Method of Purification on Molecular Weight;Applied Microbiology;1974-09
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