Affiliation:
1. Department of Food Science, North Carolina State University, Raleigh, North Carolina 27607
Abstract
The requirement of ultrahigh temperature (UHT)-treated
Clostridium perfringens
spores for lysozyme and the sensitivity of heated and unheated spores to lysozyme were studied. The UHT-treated spores requiring lysozyme for germination and colony formation originated from only a small portion of the non-UHT-treated spore population. This raised a question of whether the requirement for lysozyme was natural to the spores or was induced by the UHT treatments. However, these spores did not require lysozyme for germination before UHT treatment, which confirmed that the requirement for lysozyme had been induced by the UHT treatment. Only 1 to 2% of the spores were naturally sensitive to lysozyme; therefore, the mere addition of lysozyme to the plating medium did not permit the enumeration of all survivors. Treatment of UHT-treated spores with ethylenediaminetetraacetate (EDTA) sensitized the spores to lysozyme and increased by 10- to 100-fold the number of survivors that were detected on a medium containing lysozyme. Under the heating conditions used, spores that were naturally sensitive to lysozyme and spores that required EDTA treatment were equally heat resistant.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference6 articles.
1. Inactivation of Clostridium perfringens type A spores at ultrahigh temperatures;Adams D. M.;Appl. Microbiol.,1973
2. Sensitization by ethylenediaminetetraacetate of Clostridium perfringens type A spores to germination by Iysozyme;Adams D. M.;J. Bacteriol.,1973
3. Germination lysozyme depandante des spores de Clostridium perfringens ATCC 3624 aprbs traitement thermique;Cassier M.;Ann. Inst. Pasteur (Paris),1969
4. Germination of heat- and alkali-altered spores to Clostridium perfringens type A by Iysozyme and an initiation protein;Duncan C. L.;J. Bacteriol.,1972
5. Gould G. W. and A. Hurst. 1969. The bacterial spore. Academic Press Inc. New York.
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