Formation of Spheroplasts from Bacillus anthracis

Author:

Chatterjee B. R.1,Williams Robert P.1

Affiliation:

1. Department of Microbiology, Baylor University College of Medicine, Houston, Texas

Abstract

Chatterjee , B. R. (Baylor University College of Medicine, Houston, Tex.), and Robert P. Williams . Formation of spheroplasts from Bacillus anthracis . J. Bacteriol. 89: 1128–1133. 1965.—Spheroplasts were prepared from Bacillus anthracis by combined treatment with lysozyme and glycine. Glycine, at a final concentration of 3%, was added to cultures of B. anthracis in nutrient broth that had grown at 37 C for 16 to 18 hr under 50% CO 2 . After additional incubation under CO 2 for 2 hr, lysozyme, at the appropriate concentration (50 to 100 μg/ml), and sucrose, to a concentration of 15%, were added, and incubation was continued for 2 to 6 hr in CO 2 . At the end of this period, incubation in CO 2 was discontinued. Spheroplasts formed after incubation in air for 6 to 12 hr. Lysozyme alone exhibited the same effect when added at much higher concentrations (500 to 2,000 μg/ml) to cultures growing under CO 2 . No spheroplasts formed when cultures were treated with glycine alone. Treatment with lysozyme was more effective on smooth strains than rough. Cells from young cultures were more susceptible to lysozyme than older cells. CO 2 apparently was essential for formation of spheroplasts from B. anthracis .

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference11 articles.

1. Bacterial protoplasts;BRENNER S., F.;Nature,1958

2. Separation on Dowex-50 ion exchange resin of glucosamine and galactosamine and their quantitative determination;CARDELL S.;Acta Chem. Scand.,1953

3. The effect of cultural conditions on the susceptibility of Bacillus anthracis to Iysozyme;GLADSTONE G. P.;Brit. J. Exp. Pathol.,1955

4. The growth and development of bacterial protoplasts;JEYNES M. H.;Exp. Cell Res.,1961

5. MCQUILLEN K. 1960. Bacterial protoplasts p. 283. In I. C. Gunsalus and R. Y. Stanier [ed.] The bacteria vol. 1. Academic Press Inc. New York.

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