Complete genome sequences of two <i>Leuconostoc carnosum</i> strains: 4010 and AMS1-Reference-Cited by-同舟云学术

Complete genome sequences of two Leuconostoc carnosum strains: 4010 and AMS1

Published:2024-02-05 Issue: Volume: Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Li Ran¹²^ORCID,Lood Cédric³^ORCID,Takala Timo M.²^ORCID,Andreou Gregory²⁴,Saris Per E. J.²^ORCID,Lavigne Rob³^ORCID,Wan Xing²^ORCID

Affiliation:

1. College of Food Science, Sichuan Agricultural University, Ya’an, Sichuan, China

2. Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland

3. Laboratory of Gene Technology, Division of Animal and Human Health Engineering, Department of Biosystems, Katholieke Universiteit Leuven, Leuven, Belgium

4. Organismal and Evolutionary Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, Finland

Abstract

ABSTRACT Leuconostoc carnosum is a bacterial species commonly associated with meat spoilage. However, some strains exhibit preservative effects due to bacteriocin production. Here, we report the complete genome sequences for two strains, L. carnosum 4010 and AMS1. Bacteriocin-related gene clusters were found on the plasmids of both strains.

Funder

Jane and Aatos Erkko Foundation

Research Foundation Flanders

SPDST | Natural Science Foundation of Sichuan Province

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00961-23

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4. Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail

5. Genetic characterization and expression of leucocin B, a class IId bacteriocin from Leuconostoc carnosum 4010