Massive Infection of Seabird Ticks with Bacterial Species Related to Coxiella burnetii

Author:

Wilkinson David A.ORCID,Dietrich Muriel,Lebarbenchon Camille,Jaeger Audrey,Le Rouzic Céline,Bastien Matthieu,Lagadec Erwan,McCoy Karen D.,Pascalis Hervé,Le Corre Matthieu,Dellagi Koussay,Tortosa Pablo

Abstract

ABSTRACTSeabird ticks are known reservoirs of bacterial pathogens of medical importance; however, ticks parasitizing tropical seabirds have received less attention than their counterparts from temperate and subpolar regions. Recently,Rickettsia africaewas described to infect seabird ticks of the western Indian Ocean and New Caledonia, constituting the only available data on bacterial pathogens associated with tropical seabird tick species. Here, we combined a pyrosequencing-based approach with a classical molecular analysis targeting bacteria of potential medical importance in order to describe the bacterial community in two tropical seabird ticks,Amblyomma loculosumandCarios(Ornithodoros)capensis. We also investigated the patterns of prevalence and host specificity within the biogeographical context of the western Indian Ocean islands. The bacterial community of the two tick species was characterized by a strong dominance ofCoxiellaandRickettsia. Our data support a strictCoxiella-host tick specificity, a pattern resembling the one found forRickettsiaspp. in the same two seabird tick species. Both the high prevalence and stringent host tick specificity suggest that these bacteria may be tick symbionts with probable vertical transmission. Detailed studies of the pathogenicity of these bacteria will now be required to determine whether horizontal transmission can occur and to clarify their status as potential human pathogens. More generally, our results show that the combination of next generation sequencing with targeted detection/genotyping approaches proves to be efficient in poorly investigated fields where research can be considered to be starting from scratch.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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