Affiliation:
1. Department of Microbiology, University of Minnesota, Minneapolis, Minnesota 55455, and Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 551082
Abstract
The isolation and characterization of a
Streptococcus lactis
ML3 strain which possessed a recombinant lactose plasmid is described. The recombination events generating this plasmid occurred in vivo in a recombination-deficient strain and appeared to be mediated by transposition events. Restriction mapping revealed that the recombinant plasmid, pDA0307, contained a region of the lactose plasmid, pSK08, linked to another resident plasmid, pSK07. Copy number determinations indicated that the
lac
genes were present at approximately 20 copies per cell in pDA0307, whereas the
lac
genes are normally present at approximately 10 copies per cell in pSK08. The strain containing pDA0307 displayed a 21 to 54% increase in the expression of the Lac enzyme phospho-β-
d
-galactosidase. However, the strain containing pDA0307 both grew and produced lactic acid in milk at rates identical to that of a strain containing pSK08. This result suggests that
lac
gene dosage of plasmid-linked
lac
genes was not limiting the rate at which these derivatives of
S. lactis
ML3 fermented milk.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
26 articles.
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