Escherichia coli O157:H7 in microbial flora of sheep
Author:
Affiliation:
1. Department of Microbiology, Molecular Biology, and Biochemistry, University of Idaho, Moscow 83843, USA.
Abstract
Publisher
American Society for Microbiology
Subject
Microbiology (medical)
Link
https://journals.asm.org/doi/pdf/10.1128/jcm.34.2.431-433.1996
Reference20 articles.
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3. Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry;Doyle M. P.;Appl. Environ. Microbiol.,1987
4. Ewing W. H. and W. J. Martin. 1974. Enterobacteriaceae p. 189-221. In E. H. Lennette E. H. Spaulding and J. P. Truant (ed.) Manual of clinical microbiology 2nd ed. American Society for Microbiology Washington D.C.
5. Griffin P. M. 1995. Escherichia coli O157:H7 and other enterohemorrhagic Escherichia coli p. 739-761. In M. F. Blaser P. D. Smith J. I. Ravdin H. B. Greenberg and R. L. Guerrant (ed.) Infections of the gastrointestinal tract. Raven Press Ltd. New York.
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