Characterization of a Lactobacillus gasseri JCM 1131 T Lipoteichoic Acid with a Novel Glycolipid Anchor Structure-Reference-Cited by-同舟云学术

Characterization of a Lactobacillus gasseri JCM 1131 T Lipoteichoic Acid with a Novel Glycolipid Anchor Structure

Published:2013-05-15 Issue:10 Volume:79 Page:3315-3318
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Shiraishi Tsukasa¹,Yokota Shin-ichi²,Morita Naoki³,Fukiya Satoru¹,Tomita Satoru⁴,Tanaka Naoto⁴,Okada Sanae⁴,Yokota Atsushi¹

Affiliation:

1. Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo, Hokkaido, Japan

2. Department of Microbiology, Sapporo Medical University School of Medicine, Chuo-ku, Sapporo, Hokkaido, Japan

3. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Toyohira-ku, Sapporo, Hokkaido, Japan

4. NODAI Culture Collection Center, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan

Abstract

ABSTRACT We determined the chemical structure of lipoteichoic acid (LTA) from Lactobacillus gasseri JCM 1131 T . The repeating unit was comprised of glycerolphosphate and 2-alanylglycerolphosphate. The glycolipid anchor was tetrahexosylglycerol with two or three acyl groups. To our knowledge, this is the first demonstration of a tetrahexose structure in an LTA glycolipid anchor.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00243-13

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