Homolactic Acid Fermentation by the Genetically Engineered Thermophilic Homoacetogen Moorella thermoacetica ATCC 39073

Author:

Iwasaki Yuki12,Kita Akihisa12,Yoshida Koichiro1,Tajima Takahisa12,Yano Shinichi3,Shou Tomohiro4,Saito Masahiro4,Kato Junichi1,Murakami Katsuji3,Nakashimada Yutaka12ORCID

Affiliation:

1. Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan

2. CREST, JST, Kawaguchi, Saitama, Japan

3. Biomass Refinery Research Center, National Institute of Advanced Industrial Science and Technology, Higashi-Hiroshima, Hiroshima, Japan

4. Chiba Technology Center, Research & Development Headquarters, Mitsui Engineering & Shipbuilding Co., Ltd., Ichihara-City, Chiba, Japan

Abstract

ABSTRACT For the efficient production of target metabolites from carbohydrates, syngas, or H 2 -CO 2 by genetically engineered Moorella thermoacetica , the control of acetate production (a main metabolite of M. thermoacetica ) is desired. Although propanediol utilization protein (PduL) was predicted to be a phosphotransacetylase (PTA) involved in acetate production in M. thermoacetica , this has not been confirmed. Our findings described herein directly demonstrate that two putative PduL proteins, encoded by Moth_0864 ( pduL1 ) and Moth_1181 ( pduL2 ), are involved in acetate formation as PTAs. To disrupt these genes, we replaced each gene with a lactate dehydrogenase gene from Thermoanaerobacter pseudethanolicus ATCC 33223 ( T-ldh ). The acetate production from fructose as the sole carbon source by the pduL1 deletion mutant was not deficient, whereas the disruption of pduL2 significantly decreased the acetate yield to approximately one-third that of the wild-type strain. The double-deletion (both pduL genes) mutant did not produce acetate but produced only lactate as the end product from fructose. These results suggest that both pduL genes are associated with acetate formation via acetyl-coenzyme A (acetyl-CoA) and that their disruption enables a shift in the homoacetic pathway to the genetically synthesized homolactic pathway via pyruvate. IMPORTANCE This is the first report, to our knowledge, on the experimental identification of PTA genes in M. thermoacetica and the shift of the native homoacetic pathway to the genetically synthesized homolactic pathway by their disruption on a sugar platform.

Funder

Japan Society for the Promotion of Science

JST | Core Research for Evolutional Science and Technology

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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