1. Laboratory of Probiogenomics, Department of Life Sciences, University of Parma, Italy
2. Alimentary Pharmabiotic Centre and Department of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland
3. Departamento de Microbiologia y Bioquimica de Productos Lacteos, IPLA_CSIC, Villaviciosa, Asturias, Spain
4. Department of Food Science, University of Liege, Belgium
5. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA