IMPROVEMENT IN STREPTOMYCIN-PRODUCING STRAINS OF STREPTOMYCES GRISEUS BY ULTRAVIOLET AND X-RAY ENERGY

Author:

Savage George M.1

Affiliation:

1. Research Laboratories, The Upjohn Company, Kalamazoo, Michigan

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference17 articles.

1. Neurospora. II. Methods of producing and detecting mutations concerned with nutritional requirements;BEADLE G. W.;Am. J. Botany,1945

2. DEMEREC M. 1945 Annual report of the director of the department of genetics. Carnegie Inst. Wash. Year Book No. 44 1944-1945 117-119.

3. Observations on Streptomyces griseus. II. Nitrogen sources for growth and streptomycin production;DULANEY E. L.;J. Bact.,1948

4. Studies on the metabolism of Streptomyces griseus in relation to the production of streptomycin;EISER H. M.;Can. J. Research,1948

5. A comparison of penicillin-producing strains of Penicillium notatum-chrysogenum;GAILEY F. B.;J. Bact.,1946

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