Genetic Characterization of Vibrio vulnificus Strains from Tilapia Aquaculture in Bangladesh-Reference-Cited by-同舟云学术

Genetic Characterization of Vibrio vulnificus Strains from Tilapia Aquaculture in Bangladesh

Published:2010-07-15 Issue:14 Volume:76 Page:4890-4895
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Mahmud Zahid H.¹,Wright Anita C.²,Mandal Shankar C.¹,Dai Jianli³,Jones Melissa K.²,Hasan Mahmud⁴,Rashid Mohammad H.⁴,Islam Mohammad S.¹,Johnson Judith A.³⁵,Gulig Paul A.⁶,Morris J. Glenn³,Ali Afsar³

Affiliation:

1. Environmental Microbiology Laboratory, Laboratory Sciences Division, International Centre for Diarrhoeal Disease Research, Dhaka 1212, Bangladesh

2. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611

3. Emerging Pathogens Institute

4. Department of Fisheries, University of Dhaka, Dhaka 1000, Bangladesh

5. Department of Pathology

6. Department of Molecular Genetics and Microbiology, University of Florida, Gainesville, Florida 32610

Abstract

ABSTRACT Outbreaks of Vibrio vulnificus wound infections in Israel were previously attributed to tilapia aquaculture. In this study, V. vulnificus was frequently isolated from coastal but not freshwater aquaculture in Bangladesh. Phylogenetic analyses showed that strains from Bangladesh differed remarkably from isolates commonly recovered elsewhere from fish or oysters and were more closely related to strains of clinical origin.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00636-10

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