1. Department of Microbiology, College of Life Sciences, Key Laboratory for Microbiological Engineering of Agricultural Environment of Ministry of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu, People's Republic of China
2. College of Bioscience and Bioengineering, Jiangxi Agriculture University, Nanchang, People's Republic of China
3. College of Food Science, South China University of Technology, Guangzhou, People's Republic of China