Antibacterial Effect of Cysteine-Nitrosothiol and Possible Percursors Thereof-Reference-Cited by-同舟云学术

Antibacterial Effect of Cysteine-Nitrosothiol and Possible Percursors Thereof

Published:1974-01 Issue:1 Volume:27 Page:202-205
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Incze K.¹²³,Farkas J.¹²³,Mihályi Vilma¹²³,Zukál E.¹²³

Affiliation:

1. Hungarian Meat Research Institute, H-1097, Budapest, Hungary

2. Central Food Research Institute, H-1022, Budapest, Hungary

3. Central Institute for Quality Control and Analysis of Food, H-1052 Budapest, Hungary

Abstract

The postulated intermediate of nitrite-myoglobin reaction, cysteine-nitrosothiol, was prepared and its antibacterial effect was tested on Salmonella strains, Streptococcus faecium , and spores and vegetative cells of Clostridium sporogenes . Cysteine-nitrosothiol showed a higher inhibitory effect than nitrite. Preliminary results on the effect of simultaneous use of nitrite and cysteine on Clostridium sporogenes spores were also presented.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.27.1.202-205.1974

Reference19 articles.

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