Direct Addition of Liquid Propylene Oxide to Dried Materials for Destruction of Salmonellae-Reference-Cited by-同舟云学术

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Direct Addition of Liquid Propylene Oxide to Dried Materials for Destruction of Salmonellae

Published:1974-01 Issue:1 Volume:27 Page:276-277
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Tompkin R. B.¹,Stozek S. K.¹

Affiliation:

1. Swift & Company, Research and Development Center, Oak Brook, Illinois 60521

Abstract

Propylene oxide added in liquid form to dried materials (e.g., animal by-products) is highly effective for destroying salmonellae.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.27.1.276-277.1974

Reference10 articles.

1. Anonymous. 1972. Food additives permitted in food for human consumption propylene oxide p. 149. Code of Federal Regulations. Title 21-Food and Drugs. Section 121.1076. U. S. Government Printing Office Washington D.C.

2. The microbicidal activity of gaseous propylene oxide and its application to powdered or flaked foods;Bruch C. W.;J. Food Sci.,1961

3. Comparison of two procedures for detection of Salmonella in food, feed, and pharmaceutical products;Fantasia L. D.;Appl. Microbiol.,1969

4. Effect of relative humidity on the bactericidal activity of propylene oxide vapor;Himmelfarb P.;Appl. Microbiol.,1962

5. Rapid, direct flourescent-antibody method for the detection of salmonellae in food and feeds;Insalata N. F.;Appl. Microbiol.,1972

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