Effect of Temperature, Aeration, and Moisture on CO 2 Formation in Bench-Scale, Continuously Thermophilic Composting of Solid Waste

Author:

Suler D. J.1,Finstein M. S.1

Affiliation:

1. Department of Environmental Science, Cook College, Rutgers University, New Brunswick, New Jersey 08903

Abstract

A compost production system was employed to supply uniform material for controlled experiments of factorial design. Over a 96-h composting period, the cumulative amount of CO 2 evolved was maximal at 56 to 60°C, an aeration rate that left an O 2 residual of 10 or 18% in the exhaust gas and a moisture content of 60% wet weight. Carbon dioxide evolution was submaximal at 64°C and higher.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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