Preparation of Refractile Spores of Clostridium thermosaccharolyticum Involves a Solventogenic Phase
Author:
Affiliation:
1. Area of Microbiology, University of Missouri, Columbia, Missouri 65201, and School of Basic Life Sciences, University of Missouri, Kansas City, Missouri 641102
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.58.6.1797-1800.1992
Reference28 articles.
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3. The relationship between DNA replication and the induction of sporulation in Bacillus subtilis;Dunn G.;J. Gen. Microbiol.,1978
4. Interference-contrast and phase-contrast microscopy of sporulation in Clostridium thermosaccharolyticum grown under strict anaerobiosis;Ellar C.;J. Bacteriol.,1972
5. Freese E. 1981. Initiation of bacterial sporulation p. 1-12. In H. Levinson A. L. Sonenshein and D. J. Tripper (ed.) Sporulation and germination. American Society for Microbiology Washington D.C.
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1. Novel and neglected issues of acetone–butanol–ethanol (ABE) fermentation by clostridia: Clostridium metabolic diversity, tools for process mapping and continuous fermentation systems;Biotechnology Advances;2013-01
2. Semi-continuous propagation and synchronous differentiation of hyper-solventogenic cells of Clostridium thermosaccharolyticum in a xylan medium at 56°C;Journal of the Taiwan Institute of Chemical Engineers;2009-07
3. SIGMA-FACTOR AND SPORULATION GENES IN CLOSTRIDIUM;FEMS MICROBIOL REV;1995
4. Conversion of Paraffin Oil to Alcohols by Clostridium thermosaccharolyticum;Applied and Environmental Microbiology;1995-03
5. Clostridium cellulolyticum Viability and Sporulation under Cellobiose Starvation Conditions;Applied and Environmental Microbiology;1995-03
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