Affiliation:
1. Department of Microbiology, Duke University, Durham, North Carolina
Abstract
Buchanan
, B. B. (Duke University, Durham, N.C.),
and Leo Pine
. Relationship of carbon dioxide to aspartic acid and glutamic acid in
Actinomyces naeslundi
. J. Bacteriol.
89:
729–733. 1965.—CO
2
, which was essential for the fermentation of glucose to succinic acid by
Actinomyces naeslundii
, was also required for the synthesis of internal aspartic acid, for which the cells lack a permease.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
11 articles.
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