Effect of pH on the Electrophoretic Mobility of Spores of Bacillus anthracis and Its Surrogates in Aqueous Solutions
Author:
Affiliation:
1. Department of Biological Sciences, University of Cincinnati, Cincinnati, Ohio, USA
2. ORD, NRMRL, WSWRD, U.S. Environmental Protection Agency, Cincinnati, Ohio, USA
3. ORD, NHSRC, WIPD, U.S. Environmental Protection Agency, Cincinnati, Ohio, USA
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01337-12
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3. The adhesion and detachment of bacteria and spores on food-contact surfaces;Bower CK;Trends Food Sci. Technol.,1996
4. Bacillus anthracis Exosporium Protein BclA Affects Spore Germination, Interaction with Extracellular Matrix Proteins, and Hydrophobicity
5. Difference between the spore sizes of Bacillus anthracis and other Bacillus species;Carrera M;J. Appl. Microbiol.,2007
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