1. The influence of chemical constitution on anti-bacterial activity. Part VI: The bactericidal action of 8-hydroxyquinoline;ALBERT A.;Brit. J. Exptl. Pathol.,1953
2. The influence of chemical constitution on antibacterial activity. Part VII: The site of action of 8-hydroxyquinoline (oxine);ALBERT A.;Brit. J. Exptl. Pathol.,1954
3. The antagonistic activities of conalbumin and 8-hydroxyquinoline (oxine);FEENEY R. E.;Arch. Biochem. and Biophys.,1951
4. Studies on the mineral nutrition of the subtilin producing strain of Bacillus subtilis;FEENEY R. E.;Arch. Biochem.,1948
5. The antibacterial activity of the egg white protein conalbumin;FEENEY R. E.;J. Bacteriol.,1952