Isolation of Clostridium tetani from Soil

Author:

Sanada Ichiro1,Nishida Shoki1

Affiliation:

1. Department of Bacteriology, School of Medicine, Kanazawa University, Kanazawa, Japan

Abstract

Sanada, Ichiro (Kanazawa University, Kanazawa, Japan), and Shoki Nishida . Isolation of Clostridium tetani from soil. J. Bacteriol. 89: 626–629. 1965.—The higher the temperatures applied to soil specimens, the weaker the toxigenicity of Clostridium tetani strains isolated from them. The glucose- and maltose-fermenting ability of these isolates was inversely proportional to their toxigenicity. The biological properties of atoxic strains were indistinguishable from those of C. tetanomorphum . Since a considerable number of toxic strains fermented glucose and maltose, these criteria are of doubtful value for differentiating C. tetani from C. tetanomorphum .

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference13 articles.

1. Tetanus. I. Isolatioin, morphology and cultural reactions of B. tetani;FILDES P.;Brit. J. Exp. Pathol.,1925

2. Differentiation and identification of the sporulating anaerobes;HALL I. C.;J. Infect. Dis.,1922

3. The fermentation of glucose by Clostridium tetani;LERNER E. M.;Arch. Biochem.,1945

4. Glucose dissimilation by Clostridium tetani;MARTINEZ R. J.;J. Bacteriol.,1959

5. Taxonomy of Clostridium bifermentans and Clostridium sordellii. I. Their toxigenicity, urease activity, and sporulating potency;NISHIDA S., K.;J. Bacteriol.,1964

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