THE INHIBITION OF BACTERIOPHAGY BY BACTERIAL AND NONBACTERIAL POLYSACCHARIDES
Author:
Affiliation:
1. Department of Bacteriology, School of Medicine and Dentistry, University of Rochester, Rochester 20, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.59.5.681-687.1950
Reference18 articles.
1. Observations on antiphage sera. I. "The percentage law;ANDREWES C. H.;Brit. J. Exptl. Path.,1933
2. The influence of bacterial and nonbacterial polysaccharides upon bacteriophagy;ASHENBURG N. J.;J. Bact.,1940
3. The phage-inactivating agent of bacterial extracts;BURNET F. M.;J. Path. Bact.,1934
4. The rate of bacteriophage inactivation by filtrates of Escherichia coli cultures;ELLIS E. L.;J. Gen. Physiol.,1941
5. The phage inactivating agent in extracts of Staphylococcus aureus;FREEMAN M.;Australian J. Exptl. Biol. Med. Sci.,1937
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