SALT—A PRESERVATIVE FOR BACTERIAL CULTURES
Author:
Affiliation:
1. Department of Botany and Microbiology, University of Oklahoma, Norman, Oklahoma
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.85.3.719-720.1963
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Simple bacterial preservation medium and its application to proficiency testing in water bacteriology;Applied and Environmental Microbiology;1978-03
3. Stability of Bacterial Mutants in Saline;Applied Microbiology;1975-04
4. STABILITY OF BACTERIAL MUTANTS IN SALINE;APPL MICROBIOL;1975
5. Studies on a case of actinomycetoma pedis in Queensland; I;Medical Mycology;1970-01
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