The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus
Author:
Affiliation:
1. Bacteriology Section, Iowa Agricultural Experiment Station, Ames, Iowa
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.41.5.675-684.1941
Reference20 articles.
1. Isocitric dehydrogenase and glutamic acid synthesis in animal tissues;ADLER E.;Biochem. J.,1939
2. The decomposition of citric acid by Betacoccus cremorig;VAN BEYNUM J.;J. Dairy Research,1939
3. The anaerobic dissimilation of citric acid by Aerobacter indologenes;BREWER C. R.;Enzymologia,1939
4. Dissimilation of citric acid by Streptococcus paracitrovoru 8. Anthonie Van Leeuwenhoek;BREWER C. R.;J. Microbiol. Serol.,1940
5. The fermentation of salts of organic acids as an aid to the differentiation of bacterial types;BROWN H. C.;J. Hyg.,1924
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