Complete Genome Sequences of Cellvibrio japonicus Strains with Improved Growth When Using α-Diglucosides-Reference-Cited by-同舟云学术

Complete Genome Sequences of Cellvibrio japonicus Strains with Improved Growth When Using α-Diglucosides

Published:2019-10-31 Issue:44 Volume:8 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Garcia Cecelia A.¹,Narrett Jackson A.¹,Gardner Jeffrey G.¹^ORCID

Affiliation:

1. Department of Biological Sciences, University of Maryland–Baltimore County, Baltimore, Maryland, USA

Abstract

Cellvibrio japonicus is a saprophytic bacterium that has been studied for its substantial carbohydrate degradation capability. We announce the genome sequences of three strains with improved growth characteristics when utilizing α-diglucosides. These data provide additional insight into the metabolic flexibility of a biotechnologically relevant bacterium.

Funder

U.S. Department of Energy

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.01077-19

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4. Insights into Plant Cell Wall Degradation from the Genome Sequence of the Soil Bacterium Cellvibrio japonicus

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1. Genetic and enzymatic characterization of Amy13E from Cellvibrio japonicus reclassifies it as a cyclodextrinase also capable of α-diglucoside degradation;Applied and Environmental Microbiology;2024-01-24

2. RNAseq analysis of Cellvibrio japonicus during starch utilization differentiates between genes encoding carbohydrate active enzymes controlled by substrate detection or growth rate;Microbiology Spectrum;2023-12-12

3. Draft Genome Sequence of a Serratia marcescens Strain (PIC3611) Proficient at Recalcitrant Polysaccharide Utilization;Microbiology Resource Announcements;2022-07-21

4. Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine;Applied Microbiology and Biotechnology;2021-05