Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations
Author:
Affiliation:
1. Departamento de Biotecnología de Alimentos, Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Avda. Padre García Tejero, 4, Aptdo. 1078, 41012 Seville, Spain
Abstract
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/JB.05736-11
Reference10 articles.
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2. Influence of Lactobacillus pentosus S-PT84 ingestion on the mucosal immunity of healthy and Salmonella Typhimurium-infected mice;Izumo T.;Biosci. Microflora,2011
3. Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides;Jiménez-Díaz R.;Appl. Environ. Microbiol.,1995
4. Complete genome sequence of Lactobacillus plantarum WCFS1
5. Oral intake of Lactobacillus pentosus strain b240 accelerates salivary immunoglobulin A secretion in the elderly: a randomized, placebo-controlled, double-blind trial;Kotani Y.;Immun. Ageing,2010
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