Improved Medium for Isolation of Azospirillum spp
Author:
Affiliation:
1. Departamento de Microbiología, Instituto Nacional de Tecnología, Agropecuaria, 1712 Castelar, Buenos Aires, Argentina
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.44.4.990-991.1982
Reference6 articles.
1. Host-plant specificity in the infection of cereals with Azospirillum spp;Baldani V. L. D.;Soil Biol. Biochem.,1980
2. Ecological distribution of Spirillum lipoferum Beijerinck;Debereiner J.;Can. J. Microbiol.,1976
3. Fred E. B. and S. A. Waksman. 1928. Laboratory manual of general microbiology p. 33 and 96. McGraw-Hill Book Co. New York.
4. Light microscopy observations of tetrazolium-reducing bacteria in the endorhizosphere of maize and other grasses in Brazil;Patrlquin D. G.;Can. J. Microbiol.,1978
5. A taxonomic study of the Spirillum lipoferum group, with descriptions of a new genus, Azospirillum gen. nov. and two species, Azospirillum lipoferum (Beijerinck) comb. nov. and Azospirillum brasilense sp. nov;Tarrand J.;Can. J. Microbiol.,1978
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