Genome Assembly of a Putative Plant Growth-Stimulating Bacterial Sweet Pepper Fruit Isolate, Enterobacter hormaechei SRU4.4-Reference-Cited by-同舟云学术

Genome Assembly of a Putative Plant Growth-Stimulating Bacterial Sweet Pepper Fruit Isolate, Enterobacter hormaechei SRU4.4

Published:2023-02-16 Issue:2 Volume:12 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Mamphogoro Tshifhiwa Paris¹^ORCID,Kamutando Casper Nyaradzai²^ORCID,Maboko Martin Makgose³^ORCID,Babalola Olubukola Oluranti⁴^ORCID,Aiyegoro Olayinka Ayobami⁵^ORCID

Affiliation:

1. Gastro-Intestinal Microbiology and Biotechnology Unit, Agricultural Research Council-Animal Production, Irene, Pretoria, South Africa

2. Department of Plant Production Sciences and Technologies, University of Zimbabwe, Mount Pleasant, Harare, Zimbabwe

3. Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa

4. Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa

5. Research Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa

Abstract

Here, we report the draft genome sequence of Enterobacter hormaechei SRU4.4. This bacterium (genome size = 4,440,516 bp; coding sequences = 4,100; G+C content = 56%) encodes for genes attributed to plant growth promotion (PGP).

Funder

Agricultural Research Council

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.01237-22

Reference17 articles.

1. Complete Genome Sequence of Enterobacter roggenkampii ED5, a Nitrogen Fixing Plant Growth Promoting Endophytic Bacterium With Biocontrol and Stress Tolerance Properties, Isolated From Sugarcane Root

2. Bacterial community diversity and variation in spray water sources and the tomato fruit surface

3. Comparative Genome Analysis of Enterobacter cloacae

4. Unraveling the plant microbiome: looking back and future perspectives

5. Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol