Penicillin-Lysozyme Conversion of Clostridium botulinum Types A and E into Protoplasts and Their Stabilization as L-Form Cultures

Author:

Brown George W.1,King Gretchen1,Sugiyama H.1

Affiliation:

1. Department of Bacteriology, and the Food Research Institute, University of Wisconsin, Madison, Wisconsin 53706

Abstract

When logarithmically growing cultures of Clostridium botulinum types A and E are treated with penicillin in a liquid medium containing 8% polyethylene glycol, protoplast-like spherical bodies are formed. The penicillin effect shows a dose-response relationship; the largest yield of converted forms is obtained with 10,000 units/ml, but the treatment leaves many intact bacilli. Lower antibiotic concentrations produce smaller numbers of spherical bodies, but lysis of bacilli results in suspensions that are relatively free of rods. Cells grown under the same conditions and treated with 250 μg of lysozyme/ml do not form spherical bodies. However, a combination of 1,250 to 2,500 units of penicillin and 100 μg of lysozyme/ml yields suspensions which have sphere counts in excess of 1.0 × 10 8 /ml and only a few intact rods. The state of the culture at the time of addition of the antibiotic and enzyme is critical. Suspensions of these protoplasts can be adapted to grow as stable L-form cultures producing the same toxin type as the parent cultures.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference15 articles.

1. Davis B. D. R. Dulbecco H. N. Eisen H. S. Ginsberg and W. B. Wood. 1967. Microbiology. Hoeber Medical Division Harper & Row New York.

2. Toxin production in Clostridium bolulinum as demonstrated by electron microscopy;Duda J. J.;J. Bacteriol.,1969

3. Activation of Clostridium botulinum type E toxin by trypsin;Duff J. T.;J. Bacteriol.,1956

4. Fine structure of Listeria monocytogenes in relation to protoplast formation;Ghosh B. K.;J. Bacteriol.,1967

5. Antagonistic effect of Clostridium botulinum type E by organisms resembling it;Kautter D. A.;AppI. Microbiol.,1966

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