Affiliation:
1. INRS-Institut Armand-Frappier, Laval, Québec, Canada
Abstract
ABSTRACT
Surveys of the
coxL
gene, encoding the large subunit of the CO dehydrogenase, are used as a standard approach in ecological studies of carboxydovore bacteria scavenging atmospheric CO. Recent soil surveys unveiled that the distribution of
coxL
sequences encompassing the atypical genotype
coxL
type I group x was correlated to the CO oxidation activity. Based on phylogenetic analysis including the available
coxL
reference genome sequences, this unusual genotype was assigned to an unknown member of the
Deltaproteobacteria
, with the
coxL
sequence from
Haliangium ochraceum
being the sole and closest reference sequence. Here we seek to challenge the proposed taxonomic assignation of the
coxL
group x genotype through the monitoring of CO consumption activity and microbial community successions during the colonization of sterile soil microcosms inoculated with indigenous microorganisms. In our study, we established that the estimated population density of
Deltaproteobacteria
was too small to account for the abundance of the
coxL
group x genotype detected in soil. Furthermore, we computed a correlation network to relate 16S rRNA gene profiles with the succession of
coxL
genotypes and CO uptake activity in soil. We found that most of the
coxL
genotypes for which the colonization profile displayed covariance with CO uptake activity were related to potential carboxydovore bacteria belonging to
Actinobacteria
and
Alphaproteobacteria
. Our analysis did not provide any evidence that
coxL
group x genotypes belonged to
Deltaproteobacteria
. Considering the colonization profile of CO-oxidizing bacteria and the theoretical energy yield of measured CO oxidation rates in soil microcosms, we propose that unknown carboxydovore bacteria harboring the atypical
coxL
group x genotype are mixotrophic
K
-strategists.
Funder
Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
16 articles.
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