Affiliation:
1. Unité de Génétique Microbienne1 and
2. Unité d'Ecologie et de Physiologie du Système Digestif,2 Institut National de la Recherche Agronomique, 78352 Jouy en Josas Cedex, France
Abstract
ABSTRACT
The extracellular
Staphylococcus hyicus
lipase was expressed under the control of different promoters in
Lactococcus lactis
and
Bacillus subtilis
. Its expression at high and moderate levels is toxic for the former and the latter hosts, respectively. In
L. lactis
, the lipase was expressed at a high level, up to 30% of the total cellular proteins, under the control of the inducible promoter P
nisA
. About 80% of the lipase remained associated with the cells. Close to half of this amount remained associated with the inner side of the cytoplasmic membrane as unprocessed pre-pro-lipase. The other half was trapped by the cell wall and partially degraded at the N-terminal end. This result suggests that extracellular proteases degrade the lipase. Surprisingly, the kinetics and the pattern of lipase degradation were different in the two
L. lactis
subspecies,
L. lactis
subsp.
cremoris
and
L. lactis
subsp.
lactis
. The extracellular proteolytic systems that degrade lipase are thus different in these closely related subspecies. The incorrect export of the lipase is not due to an inappropriate leader peptide but may be due to an inefficiency of several steps of lipase secretion. We propose that (i) the
S. hyicus
lipase may require a special accessory system to be correctly exported or (ii) the kinetics of lipase synthesis may be a critical factor for proper folding.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
50 articles.
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