THE INFLUENCE OF DIET ON THE L. ACIDOPHILUS CONTENT AND H-ION CONCENTRATION OF THE INTESTINE
Author:
Affiliation:
1. Department of Bacteriology, Yale University, New Haven, Connecticut
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.35.5.515-525.1938
Reference6 articles.
1. Factors controlling intestinal bacteria. Influence of H-ion concentration of bacterial groups;CANNON P. R.;Jour. Infect. Dis.,1923
2. A vacuum tube potentiometer applicable for use with glass electrodes of high resistance;D.;Jour. Biol. Chem.,1930
3. FROST W. D. AND HANKINSON H. 1931 Lactobacillus Acidophilus (an annotated bibliography to 1931). David-Greene Corporation Milton Wisconsin.
4. KENDALL A. I. 1921 Textbook of Bacteriology.
5. RETTGER L. F. AND CHEPLIN H. A. The Transformation of Intestinal Flora with Special Referenceso the Implantation of Bacillus acidophilus. Yale University Press New Haven 1921.
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4. BIOLOGY OF BIFIDOBACTERIA;BACTERIOL REV;1973
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