Affiliation:
1. Plant Growth Laboratory and Department of Food Science and Technology, 2 University of California, Davis, California 95616
Abstract
A common cellular mechanism of osmotic-stress adaptation is the intracellular accumulation of organic solutes (osmolytes). We investigated the mechanism of osmotic adaptation in the diazotrophic bacteria
Azotobacter chroococcum, Azospirillum brasilense
, and
Klebsiella pneumoniae
, which are adversely affected by high osmotic strength (i.e., soil salinity and/or drought). We used natural-abundance
13
C nuclear magnetic resonance spectroscopy to identify all the osmolytes accumulating in these strains during osmotic stress generated by 0.5 M NaCl. Evidence is presented for the accumulation of trehalose and glutamate in
Azotobacter chroococcum
ZSM4, proline and glutamate in
Azospirillum brasilense
SHS6, and trehalose and proline in
K. pneumoniae.
Glycine betaine was accumulated in all strains grown in culture media containing yeast extract as the sole nitrogen source. Alternative nitrogen sources (e.g., NH
4
Cl or casamino acids) in the culture medium did not result in measurable glycine betaine accumulation. We suggest that the mechanism of osmotic adaptation in these organisms entails the accumulation of osmolytes in hyperosmotically stressed cells resulting from either enhanced uptake from the medium (of glycine betaine, proline, and glutamate) or increased net biosynthesis (of trehalose, proline, and glutamate) or both. The preferred osmolyte in
Azotobacter chroococcum
ZSM4 shifted from glutamate to trehalose as a consequence of a prolonged osmotic stress. Also, the dominant osmolyte in
Azospirillum brasilense
SHS6 shifted from glutamate to proline accumulation as the osmotic strength of the medium increased.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
40 articles.
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