Enzyme Activities Affecting End Product Distribution by Lactobacillus plantarum in Response to Changes in pH and O 2-Reference-Cited by-同舟云学术

Enzyme Activities Affecting End Product Distribution by Lactobacillus plantarum in Response to Changes in pH and O 2

Published:1990-09 Issue:9 Volume:56 Page:2761-2763
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Tseng Ching-Ping¹,Montville Thomas J.¹

Affiliation:

1. Department of Food Science2 and Graduate Program in Microbiology, New Jersey Agricultural Experiment Station, Cook College, Rutgers—The State University, New Brunswick, New Jersey 08903

Abstract

Lactobacillus plantarum catabolic end products changed in response to environmental conditions. While lactate was always the major end product, acetate was produced in alkaline and aerobic environments. Acetoin levels decreased under alkaline conditions. Changes in acetoin dehydrogenase, acetate kinase, NADH oxidase, pyruvate oxidase, and acetate kinase activities correlated with changes in end product distribution.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.56.9.2761-2763.1990

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