1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
2. Department of Biotechnology Engineering, College of Life Science, Yantai University, Shandong, China
3. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
4. School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, Jiangnan University, Wuxi, China