Stereospecificity of Microbial Hydrations of Oleic Acid to 10-Hydroxystearic Acid

Author:

Yang Wei1,Dostal Larry1,Rosazza John P. N.1

Affiliation:

1. Division of Medicinal & Natural Products Chemistry, College of Pharmacy and Center for Biocatalysis and Bioprocessing, University of Iowa, Iowa City, Iowa 52242

Abstract

We recently described a simple method for ascertaining the stereochemical purities of hydroxy fatty acids (S. H. El-Sharkawy, W. Yang, L. Dostal, and J. P. N. Rosazza, Appl. Environ. Microbiol. 58:2116-2122, 1992) based on the 1 H-nuclear magnetic resonance spectral analysis of diastereomeric S -(+)- O -acetylmandelate esters of hydroxystearates. This report describes the stereochemistries of microbial hydrations of oleic acid to 10-hydroxystearic acid by Nocardia aurantia (also known as Rhodococcus rhodochrous ) ATCC 12674, Nocardia restrictus ATCC 14887, Mycobacterium fortuitum UI-53387, Pseudomonas species strain NRRL-2994, Pseudomonas species strain NRRL B-3266, and baker's yeast. 10( R )-hydroxystearic acid isolated from Pseudomonas species strain NRRL-2994 was the standard for use in the 1 H-nuclear magnetic resonance spectral technique to permit simple assignments of the absolute configurations of 10-hydroxystearic acid produced by different microorganisms. While the R. rhodochrous ATCC 12674-mediated hydration of oleic acid gave mixtures of enantiomers 10( R )-hydroxystearic acid and 10( S )-hydroxystearic acid, Pseudomonas species strain NRRL-B-3266 produced optically pure 10( R )-hydroxystearic acid. The remaining microorganisms stereoselectively hydrated oleic acid to 10( R )-hydroxystearic acid containing between 2 and 18% of the contaminating 10( S )-hydroxystearic acid.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference19 articles.

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3. Microbial transformation of natural antitumor agents. I. Conversion of acronycine to 9-hydroxyacronycine by Cunninghamella echinulata;Betts R. E.;J. Med. Chem.,1974

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5. Microbial oxidation of oleic acid;El-Sharkawy S. H.;Appl. Environ. Microbiol.,1992

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