Enhanced Biotransformation of Carbon Tetrachloride by Acetobacterium woodii upon Addition of Hydroxocobalamin and Fructose

Author:

Hashsham Syed A.1,Freedman David L.2

Affiliation:

1. Center for Microbial Ecology and Department of Civil and Environmental Engineering, Michigan State University, E. Lansing, Michigan 48824,1 and

2. Department of Environmental Engineering and Science, Clemson University, Clemson, South Carolina 296312

Abstract

ABSTRACT The objective of this study was to evaluate the effect of hydroxocobalamin (OH-Cbl) on transformation of high concentrations of carbon tetrachloride (CT) by Acetobacterium woodii (ATCC 29683). Complete transformation of 470 μM (72 mg/liter [aqueous]) CT was achieved by A. woodii within 2.5 days, when 10 μM OH-Cbl was added along with 25.2 mM fructose. This was approximately 30 times faster than A. woodii cultures (live or autoclaved) and medium that did not receive OH-Cbl and 5 times faster than those controls that did receive OH-Cbl, but either live A. woodii or fructose was missing. CT transformation in treatments with only OH-Cbl was indicative of the important contribution of nonenzymatic reactions. Besides increasing the rate of CT transformation, addition of fructose and OH-Cbl to live cultures increased the percentage of [ 14 C]CT transformed to 14 CO 2 (up to 31%) and 14 C-labeled soluble materials (principally l -lactate and acetate), while decreasing the percentage of CT reduced to chloroform and abiotically transformed to carbon disulfide. 14 CS 2 represented more than 35% of the [ 14 C]CT in the presence of reduced medium and OH-Cbl. Conversion of CT to CO was a predominant pathway in formation of CO 2 in the presence of live cells and added fructose and OH-Cbl. These results indicate that the rate and distribution of products during cometabolic transformation of CT by A. woodii can be improved by the addition of fructose and OH-Cbl.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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