Affiliation:
1. Department of Chemical Engineering, University of Maryland,1 and
2. Center for Agricultural Biotechnology, University of Maryland Biotechnology Institute,2 College Park, Maryland 20742, and
3. U.S. Army Edgewood Research, Development, and Engineering Center, Aberdeen Proving Grounds, Maryland 21010-54233
Abstract
ABSTRACT
A reverse transcription (RT)-PCR technique was developed to analyze global gene regulation in
Escherichia coli
. A novel combination of primers designed specifically for the start and stop regions of
E. coli
genes (based on the findings of Fislage et al. [R. Fislage, M. Berceanu, Y. Humboldt, M. Wendt, and H. Oberender, Nucleic Acids Res. 25:1830–1835, 1997]) was used as an alternative to the poly(T) primers often used in eukaryotic RT-PCR. The validity of the technique was demonstrated by applying it to heat shock analysis. Specifically, RT-PCR-amplified total RNA from heat-shocked and non-heat-shocked cells were hybridized with slot blots of the Kohara set (U. Kohara, K. Akiyama, and K. Isono, Cell 50:495–508, 1987; S. Chuang, D. Daniels, and F. Blattner, J. Bacteriol. 175:2026–2036, 1993). The signals obtained for heat-shocked and control cultures of each clone were compared, and differences in intensity were evaluated by calculating induction ratios. Clones that were considered significantly induced were subsequently mapped by the Southern blot technique in order to determine specific gene upregulation. Also, for several genes, Northern blotting and total RNA dot blotting were performed to confirm that the transcript levels in the original RNA samples were different. This technique extended previously described methods for studying global gene regulation in
E. coli
by incorporating a PCR amplification step in which global, mRNA-specific primers were used. In addition, the method employed here can be easily extended to study
E. coli
global gene regulation in response to additional environmental stimuli.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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