1. Department of Microbiology, Institute of Food Research, Reading Laboratory, Reading RG6 6BZ,1and
2. Department of Food Science and Technology, University of Reading, Reading RG6 6AP,2 United Kingdom, and
3. Departamento de Patologı́a Animal I (Sanidad Animal), Facultad de Veterinaria, Universidad Complutense, 28040 Madrid, Spain3