Mycoplasma growth inhibition by arginine

Author:

Washburn L R,Somerson N L

Abstract

Arginine enhances the growth of nonfermenting mycoplasmas. However, arginine can restrict the growth of glucose-fermenting mycoplasmas and should not be added to media used to cultivate these species.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Reference11 articles.

1. Barile M. F. 1973. Mycoplasmal contamination of cell cultures; mycoplasma-virus-cell culture interactions p. 131-172. In J. Fogh (ed.) Contamination in tissue culture. Academic Press Inc. New York.

2. Barile M. F. 1974. General principles of isolation and detection of mycoplasmas p. 135-142. In J. M. Bove and J. F. Duplan (ed.) Les catalogues de l'Institut National de la Sante et de la Recherche Medicale mycoplasmas vol. 33. Institut National de la Sante et de la Recherche Medicale Paris.

3. Isolation of Mycoplasma orale from leukemic bone marrow and blood;Barile M. F.;J. Natl. Cancer Inst.,1966

4. Presence of the arginine dihydrolase pathway in Mycoplasma;Barile M. F.;J. Bacteriol.,1966

5. Growth on artificial medium of an agent associated with atypical pneumonia and its identification as PPLO;Chanock R. M.;Proc. Natl. Acad. Sci. U.S.A.,1962

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Mechanisms of attachment of Mycoplasma arthritidis to host cells in vitro;Infection and Immunity;1993-06

2. Liposomes replace serum for cultivation of fermenting mycoplasmas;Applied and Environmental Microbiology;1983-08

3. CULTURE MEDIA FOR CLASSIC MYCOPLASMAS;Methods in Mycoplasmology;1983

4. MYCOPLASMA–TISSUE CELL INTERACTIONS;The Mycoplasmas;1979

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