Affiliation:
1. TI Food & Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
2. NIZO food research, P.O. Box 20, 6710 BA Ede, The Netherlands
3. Wageningen University, Laboratory of Microbiology, P.O. Box 8033, 6700 EJ Wageningen, The Netherlands
Abstract
ABSTRACT
Bile salts play an important role in the digestion of lipids in vertebrates and are synthesized and conjugated to either glycine or taurine in the liver. Following secretion of bile salts into the small intestine, intestinal microbes are capable of deconjugating the glycine or taurine from the bile salts, using an enzyme called bile salt hydrolase (Bsh). Intestinal lactobacilli are regarded as major contributors to bile salt hydrolysis in vivo. Since the bile salt-hydrolyzing strain
Lactobacillus plantarum
WCFS1 was predicted to carry four
bsh
genes (
bsh1, bsh2, bsh3
, and
bsh4
), the functionality of these
bsh
genes was explored using
Lactococcus lactis
heterologous overexpression and multiple
bsh
deletion strains. Thus, Bsh1 was shown to be responsible for the majority of Bsh activity in
L. plantarum
WCFS1. In addition,
bsh1
of
L. plantarum
WCFS1 was shown to be involved in conferring tolerance to specific bile salts (i.e., glycocholic acid). Northern blot analysis established that
bsh1, bsh2, bsh3
, and
bsh4
are all expressed in
L. plantarum
WCFS1 during the exponential growth phase. Following biodiversity analysis,
bsh1
appeared to be the only
bsh
homologue that was variable among
L. plantarum
strains; furthermore, the presence of
bsh1
correlated with the presence of Bsh activity, suggesting that Bsh1 is commonly responsible for Bsh activity in
L. plantarum
strains. The fact that
bsh2, bsh3
, and
bsh4
genes appeared to be conserved among
L. plantarum
strains suggests an important role of these genes in the physiology and lifestyle of the species
L. plantarum
. Analysis of these additional
bsh
-like genes in
L. plantarum
WCFS1 suggests that they might encode penicillin acylase rather than Bsh activity, indicating their implication in the conversion of substrates other than bile acids in the natural habitat.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
171 articles.
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