The Hydroxyquinol Degradation Pathway in Rhodococcus jostii RHA1 and Agrobacterium Species Is an Alternative Pathway for Degradation of Protocatechuic Acid and Lignin Fragments

Author:

Spence Edward M.1,Scott Heather T.1,Dumond Louison1,Calvo-Bado Leonides1,di Monaco Sabrina1,Williamson James J.1,Persinoti Gabriela F.2,Squina Fabio M.3ORCID,Bugg Timothy D. H.1ORCID

Affiliation:

1. Department of Chemistry, University of Warwick, Coventry, United Kingdom

2. Laboratório Nacional de Biorrenováveis (LNBR/CNPEM), Campinas, Brazil

3. Programa de Processos Tecnológicos e Ambientais, Universidade de Sorocaba, Sorocaba, Brazil

Abstract

There is a well-established paradigm for degradation of protocatechuic acid via the β-ketoadipate pathway in a range of soil bacteria. In this study, we have found the existence of a second pathway for degradation of protocatechuic acid in Rhodococcus jostii RHA1, via hydroxyquinol (benzene-1,2,4-triol), which establishes a metabolic link between protocatechuic acid and hydroxyquinol. The presence of this pathway in a lignin-degrading Agrobacterium sp. strain suggests the involvement of the hydroxyquinol pathway in the metabolism of degraded lignin fragments.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

UKRI | Biotechnology and Biological Sciences Research Council

UKRI | Engineering and Physical Sciences Research Council

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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