Autolysis of Bakers' Yeast-Reference-Cited by-同舟云学术

Autolysis of Bakers' Yeast

Published:1954-03 Issue:2 Volume:2 Page:70-78
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Vosti Donald C.¹,Joslyn M. A.¹

Affiliation:

1. Department of Food Technology, University of California, Berkeley, California

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.2.2.70-78.1954

Reference57 articles.

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2. Die umwandlung des Eiweiss durch die Darmwand. Z. physiol;COHNHEIM;Chem.,1901

3. Studien fiber die proteolytischen Enzyme der Hefe und ihre Beziehung zu der Autolyse;DERNBY K. G.;Biochem. Z.,1917

4. A study on autolysis of animal tissues;DERNBY K. G.;J. Biol. Chem.,1918

5. Autolysis of yeast and its dependence on hydrogen and hydroxyl ions. Medd. k. Vetenskapsaka;DERNBY K. G.;Nobelinst.,1918

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