Isolation and identification of gamma-aminobutyric acid in Streptomyces lincolnensis

Author:

Haak W J,Reineke L M

Abstract

Gamma-aminobutyric acid was isolated from ruptured cells of Streptomyces lincolnensis. Its isolation and purification by preparative liquid-solid chromatography and subsequent identification by gas chromatography-mass spectroscopy are reported.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology

Reference10 articles.

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2. Free amino acid of some fungi;Close R.;Nature (London),1960

3. Control of the pathway of a-aminobutyrate breakdown in Escherichia coli K-12;Dover S.;J. Bacteriol.,1972

4. Aminobuterate by-pass system in Escherichia coli;Gabaldon M.;Rev. Esp. Fisiol.,1970

5. The production of amines by bacteria. The decarbonylation of amino-acids by strains of Bacterium coli;Gale E. F.;Biochem. J.,1940

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. New Rancinamycin Analogues from Streptomyces lincolnensis;Bulletin of the Korean Chemical Society;2010-06-20

2. New carbasugars fromStreptomyces lincolnensis;Magnetic Resonance in Chemistry;2009-06

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